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Inspiration and great deals for your next low-carbon trips
Are you in Bidart and looking for a bite to eat? That’s perfect—we’ve got some restaurant recommendations to help you extend your experience in the heart of the Basque Country while enjoying local specialties. Bon appétit!
© Mahaina
Mahaina means “the table” in Basque. On this table, you’ll find a choice of local or international cuisine! Julie and Valentin welcome you to their warm and relaxed restaurant and introduce you to their “unpretentious” and convivial cuisine, sure to delight every palate: vegetarian dishes, meats, and fish sourced from local farms and fisheries. Julie is the wine expert and will be happy to recommend the perfect bottle to pair with your meal! Above all, every ingredient here is locally sourced, organic, and, of course, seasonal… and ends up in the hands of chefs who are proud to share their region’s culinary traditions.
5 rue de la Madeleine, 64210 Bidart
https://www.restaurantmahaina-bidart.fr/
© La Maison de l'Uhabia
Raphaëlle and Julien opened this restaurant just two blocks from the beach of the same name, envisioning it as a warm and welcoming spot where local flavors take center stage! The wooden furnishings, the scent of a wood fire that adds flavor to the dishes, and the carefully curated music—everything is designed to ensure a high-quality dining experience. And there’s also a terrace! The restaurant also doubles as a hotel: there are 9 rooms available, and hotel guests can enjoy amenities such as surfboard racks and a pétanque court. All in all, it’s the perfect place to grab a bite to eat after a swim!
49 Rue de l’Uhabia, 64210 Bidart
https://www.lamaisondeluhabia.fr/fr-FR/bienvenue-a-la-maison-
© Koskenia
This inn, also located not far from the beaches and right in the heart of Bidart’s town square, offers a wide variety of dishes featuring local flavors, but with an international twist! These dishes pay tribute to local producers, as the restaurant prioritizes ultra-short supply chains to minimize the carbon footprint of the food on your plate while supporting local producers. Discover a few remakes From the restaurant featuring local flavors: burgers and fries with Basque-style sauce, to traditional “talo” served as tacos!
Place Sauveur Atchoarena, 64210 Bidart
