About Clo&Clem
Hi there! We’re Claudia and Clément. We've been exploring France and the world for over 10 years in search of hidden gems. Don’t hesitate to follow us on Instagram and YouTube: whether as a couple or a family, get ready to travel with us!
Alsatian cuisine is known for being generous and convivial. During our weekend in Northern Alsace, we had the chance to try out various delicious addresses. Whether you're vegetarian or omnivorous, you’ll find great spots to enjoy here!
Photo : © Clo&Clem
When thinking of Alsatian cuisine, you probably picture hearty dishes based on meat, charcuterie, and sauerkraut. But in reality, Alsace offers a wide range of dishes and desserts that vary with the seasons.
In addition to classics like Kougelhopf, flammekueche (tarte flambée), quark tart, pretzels, and spaetzle, you can enjoy delicious white and green asparagus in May. We also loved the rhubarb meringue tart — a must-try!
Photo : © Clo&Clem
Haguenau and Wissembourg are full of great places to eat. Here are four very different restaurants that highlight local products:
Photo : © Clo&Clem
Pâtisserie Laurent Criqui: A colorful, no-fuss, authentic bakery. Founded in 1945, it’s now run by the third generation of chocolatiers.
Pâtisserie Rebert: Another beloved Wissembourg institution you shouldn’t miss. In addition to exquisite chocolates, you'll find beautiful and delicious pastries, including local specialties like the rhubarb meringue tart.
Claudia et Clément, alias "Clo&Clem" sur les réseaux, parcourent la France et le monde en couple ou en famille depuis plus de 10 ans à la découverte de pépites plus ou moins connues. Pour découvrir leur univers, rendez-vous sur leur compte Instagram et leur chaîne Youtube !